Dangerous ground Learn more about Dangerous ground
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Pull berries in danger, pull berries in danger, pull strawberries in dangerous places, and pull strawberries in dangerous places.
Professional Coffee knowledge Exchange more Coffee Bean Information Please contact Coffee Workshop (Wechat account cafe_style) Front Street-dangerous area Coffee Room (Public Wechat account) Front Street-dangerous area Coffee Room (official account: cafe_style) Front Street-dangerous area Coffee Launch Zone: new Party altitude: 1550-1800m processing: daily processing level: SHB Grade: Pachaela | the production area is located in dangerous place.
2020-03-29 Dangerous ground pull small raspberry parka pull pull medium profession coffee knowledge -
The coffee in the dangerous place has the special flavor of the coffee bean.
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-dangerous Land Antigua Flower God Water washing Zone: Antigua Raminita altitude: 1850m varieties: bourbon, Kaddura, Kaduai processing: washing processing Zone is one of the most dangerous places in Central America.
2020-03-24 Dangerous ground Lala Coffee Flower God Coffee Bean Flavor characteristic -
Introduction to Patch Coffee in Guatemala Blueberry Manor
Professional Coffee knowledge Exchange more Coffee Bean Information Please contact Coffee Workshop (Wechat account cafe_style) Front Street-dangerous Land pull Mini Berry Coffee Patch Guatemala El Morito Pache dangerous Coffee Patch country: dangerous Coffee production area: new Party altitude: 1550-1800m processing: daily processing level: SHB: PACHE
2020-03-30 Dangerous Land Mara Little La Little Blueberry Manor Patch Coffee introduction profession -
Introduction of Guatemalan boutique coffee beans Antigua coffee taste characteristics of Guatemalan coffee is dangerous
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
2016-03-22 Guatemala boutique coffee beans introduction Antioch coffee taste characteristics one cup -
Introduction to the characteristics of Flavor and taste Manor in Xidamo Chiso Coffee producing area of Ethiopia
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.
2016-08-09 Ethiopia Dharma Shaquiso Coffee producing area Flavor Taste Manor characteristics -
Siphon coffee maker
Siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.
2014-07-28 Siphon coffee maker coffee utensils -
Introduction to the flavor and taste characteristics of Antigua Coffee Manor in Guatemala with a long and clear aftertaste
Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, Antigua, Alcatel Nango Valley, Attilan, Holy Horse
2016-09-12 Aftertaste long-lasting clear Guatemala Antioch coffee manor flavor taste special -
When using a siphon coffee pot to make coffee, you should pay attention to a few points.
Siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.
2015-10-06 Siphon coffee maker coffee attention what time siphon coffee pot most human -
An introduction to the Flavor and Taste of Incht Manor
Guatemalan Coffee History A cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the life experience of a cup of coffee: about its hometown,
2016-08-08 Original smell Guatemala coffee manor producing area flavor taste characteristics introduction -
Bitter and fragrant Guatemalan Coffee Manor Flavor characteristics of Antigua Coffee beans
Guatemalan Coffee History A cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the life experience of a cup of coffee: about its hometown,
2016-08-04 Strong Guatemala coffee manor producing area flavor taste characteristics introduction Ann -
Introduction to the taste of Guatemala Coffee Manor with bitter and fragrant flavor and good taste
Guatemala coffee beans are mostly cultivated in the high-altitude volcanic area soil belongs to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Fragrant, mellow, sweet and
2016-09-13 Fragrant taste Guatemala coffee manor producing area flavor introduction China -
Introduction to the characteristics of the Manor producing area of Antigua Coffee Flavor
Guatemalan Coffee History A cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the life experience of a cup of coffee: about its hometown,
2016-08-08 Mellow Guatemala boutique coffee beans Antioch coffee flavor taste manor -
Introduction to the characteristics and taste of Guatemalan coffee manor with unique flavor
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Sweet, mellow, sweet and fresh and joyful alone
2016-09-08 Flavor unique boutique coffee beans Guatemala coffee manor producing area characteristics -
Introduction to the Historical taste and Flavor of Guatemalan Coffee Bean varieties
Following caf é (Wechat official account vdailycom) found that the beautiful coffee shop opened a small shop for Guatemalan coffee varieties. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are rated not by particle size).
2017-06-30 Guatemala coffee beans varieties history taste flavor introduction attention curry review -
Fresh and pleasant unique sour Antigua coffee flavor taste manor boutique coffee beans introduction
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
2016-09-14 Fresh pleasant unique sour Antioch coffee flavor taste manor boutique -
A brief introduction to the History of Coffee flavors in Guatemala
Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. History of Guatemalan Coffee: a cup of Guatemalan Antigua coffee, like
2017-07-15 Guatemala coffee taste variety history profile produced in -
Introduction to the unique sour Guatemalan coffee flavor and taste of the fine coffee in the manor producing area
Guatemalan coffee taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala extremely hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even
2016-09-07 Unique sour Guatemala coffee flavor taste manor producing area characteristics essence -
Annual output of coffee in the Xidamo Shachiso region of Ethiopia
Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamori.
2017-01-16 Ethiopia Dharma Shaquiso producing area Coffee Annual output Shakiso Sha -
Introduction to the taste characteristics of Guatemala Antigua coffee varieties with fragrant and mellow flavor
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.
2016-09-24 Guatemala Antioch Flower God Coffee varieties Taste characteristics introduction if -
Coffee knowledge teaches you how to make Irish coffee
Raw materials: Irish Whiskey (replace it with other spirits if not), granulated sugar, a cup of freshly ground coffee (preferably freshly ground), cream, flower bag tools: Irish coffee cup, alcohol lamp (for baking cups) practice 1, pour a tablespoon of sugar, half an ounce to an ounce of Irish Whiskey into the Irish cup, over the line under the coffee cup. 2. Light the alcohol lamp
2015-03-03 Coffee knowledge teach you how to make Ireland materials raw materials Wei